Forth day of uni: #nothingtosay. don't make me feel guilty hahaa.
Went all the way to Toowong for my textbook, they are pretty heavy and expensive :/ one book for AUD 137.50 after 10% discount. A super tiring day as well, spent the afternoon at the city and an hour on bus.
Anyways, back to the topic. Chap Goh Mei dinner!
We held a potluck gathering and these are pictures of food! yumm.
Stir-fry shrimps with eggs!
Stir-fry wombak
I prepared yee sang! The crisps are just deep-fried wonton wrap. I didn't know that before I actually checked the recipe. Didn't really dare to eat the fresh salmon sold at coles/wollies, so I used smoked salmon. teehee.
well, the peanuts were over roasted.
My favourite beef rendang.
Dinner for nine!
I seriously miss this! Stir-fry laoshufen with clam.
Mom used to cook this for our breakfast!
and YES! My favourite pork ribs.
Before we started our dinner, HUAT AHHHH!
Nice chap goh mei celebration for the people. We definitely miss Chinese New Year. CNY 2014, should we start the countdown?
haha, back to work, it's Friday tomorrow guys! ushh.
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