Thursday, April 4, 2013

Insta-talk #3

Hi there, I'm back in Brisbane again. aikkss. Sorry for being so emotional in my last few posts, that's just so not me a haha I'm happy-go-lucky and crazy heyy. and no matter what we have to get back to our own track and live our own life. That feeling of letting go was incredibly shuang, like no more insomnia after that. normally i sleep like a pig. 

Anyways, time to summarise my March! The third insta-talk bahaha. I love this. I love Instagram. 

 This was weeks ago, I paid myself a super good meal after workout at gym. 
Cooked rosemary marinated steak with pumpkin. Yayy for the black pepper sauce.


Brunch with Jacqueline at Darwin's.
That's our first try on Darwin's and it was nice!

 Not to forget our long journey to Fortitude Valley during that rainy day just for these.

 And yes! Singaporean style Crab @ My Saigon, Darra. 
(Coming soon. urghhh the list goes on and on.)

 Groceries shopping every week. My planning skill leaves much to be desired.
I need my MOM.

 First photo with Jacqueline in 2013 I think LOL
during Fellowship @Sunnybank

 My lunch @UQ Centre!!! Woke up super early for this ayeee, yes, I can sacrifice my sleep for food
Meanwhile, I can sacrifice food just to sleep as well.
BOO

 Desserts @ Coco Jungle after sunday service.
(coming soon)

 and THIS! checking mailbox everyday after he told me he sent this out.
I love letters heyy.

 Another homecook meal. Coffee marinated drumstick with curry sauce.
According to my dad, coffee and curry are the perfect match.

 Cycling day! The day when I got sunburnt and the scar is still there. :(

 Breakfast is the most important meal of my day. :D

 The sweet-tooth session after farewell dinner for Nick!
@Chocolate Pavillion

 Made this for Nick's farewell dinner. 
Simply love that pretzel cookie base.

 @Chocolate Pavillion
 Yes, thanks to the photographer.

 The late night supper!!! Nachos with heaps of avocados.

Another night well-spent @Coco Jungle.


 Cheese-baked lobsters.
Too much cholesterol.

 Eggs in Avocados.
I can't tell how much i love avocados.
Forget about the calories and fats blahh.

 My favourite snacks!!!!
Baked spicy carrots.
 Sister's night @Sherwood.

 Well, the day I did something really wrong
Just for this. Brunch @Pears Cafe, Wollonggabba (Coming Soon)

 Another homecook dishes. Couldn't remember what is this lol.


After this I was riding on emotional rollercoaster.
And I'm glad I get off already.

 That hectic day, I had this for my breakfast and I thank you Lord. He supports me throughout the day.
That huge changes in my year and my life.

 So yes, I flew back to Malaysia.

 The night before, we had this pancake at Pancake Manor.
That was the best night ever. really.

 Went for Dinner with Cat. That heart-to-heart talk!!!! I miss her now :(
 Aha. I gained weight after the trip back to Malaysia!
'the sad life of a pig', someone said.

 Foo-chow style brunch!!!

 Family dinner. I love coconut juice.

 This girl never fail to cheer me up.

 Dim sum again @Lao Yang, with likim and jiachyi.

 Sareikei Kompia! The childhood memories that one can never forget.

My sweetheart. He's growing taller and taller! 157cm for now, can you believe?!
just 9 cm shorter than me. 

Sibu; Dimsum Brunch again.

Flew to KL and met those humans! 
@Ben's. That crazy night, they said my accent has changed. 
Caesar Salad; Red Velvet Cake.

And lastly, back to Brisbane again.
Back to the place again... 


Before that, I couldn't find any places for breakfast and ended up drinking Green Tea Latte for breakfast!  Too sweet, I won't try for the second time.

I think I miss out some photos, hehee
everything @_ClareChua on instagram!

Hehe, okay, that's all for my March and the first two days of April. 
Flying off to Sydney tomorrow! Ciao~


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