So here comes the Insta-talk for April! Wasn't as active as before on Instagram this month tho but still, I'm an active user lolll.
It was the night back I got back from Malaysia. Haihh back to the city again.
Breakfast in the car before heading to the airport for my Sydney Trip.
Taiwanese Beef Roll and Hot SoyMilk!
The second day of our trip: Breakfast @ Mother's Chu Taiwanese Gourmet
Lunch @ Hurricane's Grill
Full rack pork ribs. Yes we ate like a pig that day. ><"
Leehom's concert!!!!
The third day: Brunch @ The Rag Land Cafe
And guess who is this! We met Dato' Lee Chong Wei at QVB Shopping Mall!
Sydney Opera House
I felt like I was in London... :D
That sunny and windy evening well spent at the park
Kids are just way too adorable!!
Having fun at THE STAR casino.
Had seafood @Sydney's Fish Market before going back to Brisbane!
Oysters, Salmon Sashimi, Calamari, Fish and Chips!
Flight back to Brisbane :(
But then I met up with my family! Frozen Yoghurt from the Myer Centre is always the best!
And my daddy! Why so serious!
My sweetheart, IMY!
But sorry jiejie isn't going back anymore:(
Was tidying my room and found this sweet msg from Ivy! !
It's been quite a while since I last visited the Brisbane City. That hustle and bustle is still the same.
Brunch @ Campos with Vivian!
Goshhhh Campos is a really great brunch spot.
Dinner on a random night.
And I had a random combination of food for my brunch again. Simply love the freshly blended kiwi and apple juice! Anyone? :P
Candid shot.
On a Friday morning, I was extremely busy baking these two cakes.
First attempt on Japanese Cheesecake. Baked them in different trays, the first one was a failure but the second one turned out good! Fluffy and creamy!
I love cheesecake but I can't really eat them due to the high calories..!!!
And if you know me well, I love the cookie base THE MOST, I can eat the base only without the cheese filling. So I eventually added another layer of cookie in between, that texture is super good!
Surely I'm gonna make this again, sooooooon.
Bak Kut Teh for dinner.
And what's for dessert/supper? Max Brenner Dark Chocolate Soufle
Preparation for our BBQ Night!
And Baked eggs in the Bun for a birthday party.
p/s Please click on the ads below this post and also the banner! Fund my Tasmania trip :p
and also a good news! Everything's settled and hopefully I can get a fulltime job before my sem one starts... :D
God bless ya!
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