The summer is back. uhhh.
Thank God I'm done with my summer courses assignments! And there comes my final exams in two weeks time. :( Clare has been slacking throughout the whole summer semester and she is now regretting while doing her last minute work -.- AGAIN, I am again doing last minute revision.
I should never ever do that again next semester - the promise that I should not promise aye?
Anyways, brunch / / Lure on Latrobe
It started with a random text: HEY I'M SO HUNGRY let's go for brunch. Okay so on the sunny and windy Saturday we rocked up to Paddington with an empty tummy and camera. Lure on Latrobe it is! It rolls out a new menu in the beginning of the year and we decided to give it a go.
Paddington is a great place with beautiful scenery and good food. It definitely provides a feast for the senses! Check out my previous brunch @Paddington here: Anouk Cafe
Rootveg and Slow Roasted Lamb Salad.
I have my heart set on this plate of salad, oh well, I love salad.
The roasted pumpkin and sweet potato can fuel you up; the roasted lamb was smothered in the sweet and tangy mint yoghurt dressing and hey! there's my favourite chickpeas :p
The roasted pumpkin and sweet potato can fuel you up; the roasted lamb was smothered in the sweet and tangy mint yoghurt dressing and hey! there's my favourite chickpeas :p
Slow Roasted Lamb and Baked Atlantic Salmon Salad.
I reckon salmon is the most versatile fish to work with in the kitchen, one can simply baked a perfect salmon after trials and errors. I personally think that this atlantic salmon was over baked - I like a thick band of light pink in the middle, ahaha, I love sashimi, I could have them RAW. roarrr.
It is a great lunch deal! You get to choose two salads for a small salad plate at a price of $16 while three salads for large salad plate at $20.
1 comment:
Hi Clare,
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