Jeff and Carlo were back from their Queensland trip and staying here for dinner. My homestay parents are going to order Asian food but I'm not having dinner with them. Wendy gave me a list of Malaysian food and asked me to pick some. I can vividly remember some of them, the list with less than ten dishes. Char Kueh Tiaw, Prawn Laksa, Penang Laksa, Curry Laksa, Fish Laksa(I was like WHAT?! Why are there so many types of laksa), Hokkien Noodles, Malaysian Curry with Roti Canai).
I don't like any of them. But the list of food made me craving for this!
Ding-Pian Hoo
It is served with handmade fish balls, edible tree fungus(黑木耳), dried sotong. It is not easy to cook here, my homestay parents do not have a wok. Besides, I need a bigger stove and more heat so that the wok can be hot enough to make a success!
Countdown-ing. The first thing I'm going to eat in <30 days will be this. Ding-Pian Hoo
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